Some simple identification methods for melamine tableware

Melamine tableware is now more and more widely used, as many as food containers to craft products, and it has gradually become the darling of the tableware market due to its resistance to falling, clean, light and durable.

However, the quality of melamine tableware on the market is uneven, and the food-grade melamine tableware is harmful to the human body. How to identify it? Here are some simple identification methods:

First, the surface observation. The melamine A5 tableware is food-grade, and the tableware is made of this material, and the surface is smooth and the particles are uniform. If there is gold powder, the surface is the same as ceramic.

Second, melamine A5 tableware temperature -20 to 120 degrees, food grade but not closed A1 or A3 tableware, temperature resistance is not so high. Let the tableware be boiled in 100 degrees boiling water for 30 minutes and remove. Look at whether the cutlery will be deformed or slightly cracked or the surface of the cutlery will become rougher than the raw material.

Third, A5 tableware is more resistant to falling than A1 A3 tableware, not so crisp. Of course, this method of identification is best to have A5 tableware for comparison samples.

4. When purchasing, be alert to the relevant information of the merchant, and obtain relevant production qualifications.

5. Use the smell, whether there is any smell on the tableware, and the food-grade melamine tableware has no odor.

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